LINGUINE ALLA PUTTANESCA

A TASTY APPETIZER INCLUDED!

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TOMATOES, CAPERS, OLIVES AND A PINCH OF CHILLI PEPPER: JUST A FEW, SIMPLE INGREDIENTS ARE NEEDED TO BRING TO THE TABLE ONE OF THE MOST FLAVOURSOME AND RENOWNED DISHES OF THE CAMPANIA REGION OF ITALY. A PERFECT MATCH BETWEEN FLAVOURS FROM THE LAND AND SEA THAT CONTAINS ALL THE WARMTH OF OUR BELOVED ITALY.

THE PACKAGE CONTAINS:

LINGUINE PASTA I.G.P. g 500, PIENNOLO DEL VESUVIO CHERRY TOMATOES D.O.P. g 550, PANTELLERIA CAPERS I.G.P. g 100, BLACK GAETA OLIVES g 150, EXTRA-VIRGIN OLIVE OIL D.O.P. ml 250, WHITE GARLIC BIO g 10, PEPERONCINO (ITALIAN CHILLI PEPPER) g 10, SEA SALT I.G.P. g 40, AUBERGINE PÂTÉ g 200, CROSTINI g 100.

LET’S GET TO WORK! THE PREPARATION OF THIS RECIPE IS QUICK AND EASY…

RECIPE

 

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THE ESTIMATED NUTRITIONAL VALUES OF THE PASTA RECIPE ARE VERIFIED AND GUARANTEED BY THE ITALIAN SOCIETY OF NUTRITIONAL SCIENCE

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 THE PRODUCT IS AVAILABLE TO ORDER.