LINGUINE ALLA PUTTANESCA
A TASTY APPETIZER INCLUDED!
TOMATOES, CAPERS, OLIVES AND A PINCH OF CHILLI PEPPER: JUST A FEW, SIMPLE INGREDIENTS ARE NEEDED TO BRING TO THE TABLE ONE OF THE MOST FLAVOURSOME AND RENOWNED DISHES OF THE CAMPANIA REGION OF ITALY. A PERFECT MATCH BETWEEN FLAVOURS FROM THE LAND AND SEA THAT CONTAINS ALL THE WARMTH OF OUR BELOVED ITALY.
THE PACKAGE CONTAINS:
LINGUINE PASTA I.G.P. g 500, PIENNOLO DEL VESUVIO CHERRY TOMATOES D.O.P. g 550, PANTELLERIA CAPERS I.G.P. g 100, BLACK GAETA OLIVES g 150, EXTRA-VIRGIN OLIVE OIL D.O.P. ml 250, WHITE GARLIC BIO g 10, PEPERONCINO (ITALIAN CHILLI PEPPER) g 10, SEA SALT I.G.P. g 40, AUBERGINE PÂTÉ g 200, CROSTINI g 100.
LET’S GET TO WORK! THE PREPARATION OF THIS RECIPE IS QUICK AND EASY…
THE ESTIMATED NUTRITIONAL VALUES OF THE PASTA RECIPE ARE VERIFIED AND GUARANTEED BY THE ITALIAN SOCIETY OF NUTRITIONAL SCIENCE
THE PRODUCT IS AVAILABLE TO ORDER.