BUCATINI ALL’AMATRICIANA

A RARE WINE INCLUDED!

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BUCATINI ALL’AMATRICIANA IS A TYPICAL DISH OF THE CENTRAL PART OF THE ITALIAN PENINSULA, IN THE HEART OF THE GRAN SASSO NATIONAL PARK, AMONG THE MOUNTAINS THAT SEPARATE THE THYRRENIUM SEA FROM THE ADRIATIC SEA: ONE OF ITALY’S MOST FAMOUS AND IRRESISTIBLE PASTA RECIPES.

THE PACKAGE CONTAINS:

BUCATINI PASTA I.G.P. g 500, SAN MARZANO TOMATOES D.O.P. g 580, GUANCIALE FROM AMATRICE (ITALIAN BACON) g 180, PECORINO ROMANO CHEESE FROM LATIUM D.O.P. g 180, EXTRA-VIRGIN OLIVE OIL D.O.P. ml 250, PEPERONCINO (ITALIAN CHILLI PEPPER) g 10, SEA SALT I.G.P. g 40, WHITE WINE D.O.C. ml 750.

LET’S GET TO WORK! THE PREPARATION OF THIS RECIPE IS QUICK AND EASY…

 

RECIPE

 

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THE ESTIMATED NUTRITIONAL VALUES OF THE PASTA RECIPE ARE VERIFIED AND GUARANTEED BY THE ITALIAN SOCIETY OF NUTRITIONAL SCIENCE

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THE PRODUCT IS AVAILABLE TO ORDER.