NEWS

TUTTO FOOD (MILANO, MAY 2013)

Posted by on Sep 30, 2013 in News @en | Comments Off on TUTTO FOOD (MILANO, MAY 2013)

TUTTO FOOD (MILANO, MAY 2013)

IN COOPERATION WITH CONSORTIUM SABINA D.O.P.
TUTTOFOOD, MILANO WORLD FOOD EXHIBITION, THE INTERNATIONAL TRADE FAIR ORGANIZED BY FIERA MILANO, IS THE FIRST ITALIAN PLATFORM FOR NETWORKING AND EXCHANGE OF KNOWLEDGE FOR THE FOOD SECTOR: AN IDEAL VEHICLE TO PROMOTE THE EXCELLENCE OF MADE IN ITALY AND TO TEST IDEAS AND INNOVATIVE EXPERIENCES.
FOR THE DURATION OF THE EVENT, THE PRODUCT BRAVO BUONISSIMO® HAS BEEN EXHIBITED AT THE STAND UNAPROL (THE ITALIAN OLIVE OIL CONSORTIUM), IN THE AREA DEDICATED TO SABINA D.O.P., EXTRA VIRGIN OLIVE OIL FROM THE INGREDIENTS LABEL SELECTED FOR THE RECIPE “BUCATINI ALL’AMATRICIANA” PRESENTED ON THAT OCCASION.
THE STAFF DEDICATED TO THE PROJECT, ALSO MAKING USE OF COMMUNICATION MATERIALS PRODUCED SPECIFICALLY FOR THE EVENT, WAS ABLE TO EXPLAIN IN DETAIL THE CHARACTERISTICS OF THE PRODUCT AND TO ADEQUATELY PROVIDE ALL THE DETAILS REQUIRED BY MANY INTERNATIONAL BUYERS INTERESTED IN THE PROJECT AND THAT HAVE EXPRESSED A WILLINGNESS TO MARKET THE PRODUCT BRAVO BUONISSIMO® IN COUNTRIES OF ORIGIN.

FOR THE FOURTH EDITION WERE RECORDED RECORD NUMBERS: A VERY HIGH NUMBER OF VISITORS, WHICH STOOD AT 50,210 CERTIFIED PROFESSIONALS, AN INCREASE OF FOREIGN AFFAIRS OF 40% (FROM 122 COUNTRIES), AND 20% OF THOSE ITALIANS AND 1,143 TOP BUYERS FROM 80 COUNTRIES (THE FIRST INCLUDING: USA, CANADA, GERMANY, RUSSIA AND JAPAN).
HTTP://WWW.TUTTOFOOD.COM

OLYMPIC GAMES (LONDON, AUGUST 2012)

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OLYMPIC GAMES (LONDON, AUGUST 2012)

IN COOPERATION WITH MIPAAF – MINISTER OF AGRICULTURE – THE PRESENTATION OF THE PRODUCT BRAVO BUONISSIMO®  TOOK PLACE 7 AUGUST 2012 AT THE “HOSPITALITY HOUSE” OF CASA ITALY, THE FUTURISTIC FACILITY OPERATED BY THE CONI FOR OLYMPIC GAMES 2012 AND PRESENT IN THE HEART OF LONDON, A STONE’S THROW FROM WESTMINSTER ABBEY AT THE CONFERENCE CENTRE “THE QUEEN ELIZABETH II“.
INSIDE THE PRESTIGIOUS LOCATION, THE PROTOTYPE PACK BRAVO BUONISSIMO® THAT CONTAINED HIGH QUALITY PRODUCTS (PASTA, EXTRA-VIRGIN OLIVE OIL, BACON, TOMATO AND CHEESE, AS WELL AS THE WINE PAIRING ACCORDING TO THE RECOMMENDATIONS OF THE SOMMELIER) ALREADY MEASURED FOR REALIZATION OF THE RECIPE FOR FOUR PEOPLE, WAS EXHIBITED TO INSTITUTIONAL REPRESENTATIVES, ATHLETES, JOURNALISTS, CELEBRITIES AND LOVERS OF FOOD MADE ​​IN ITALY.
THE RECIPE “BUCATINI ALL’AMATRICIANA” WAS PREPARED BY SOME OF THE BEST KNOWN ITALIAN CHEFS FOR THIS EVENT COORDINATED BY THE “TRUE ITALIAN FOOD AND WINE” COMPANY: THE VENTURE THAT WILL MAKE A NETWORK OF FRANCHISED RESTAURANTS, CAFES AND SHOPS COMMITTED TO COMMUNICATE AND PROMOTE THE GASTRONOMIC HERITAGE AND CULTURE OF ITALIAN FOOD.

MEETING B2B WITH RUSSIAN ENTREPRENEURS (NAPLES, JUNE 2012)

Posted by on Sep 30, 2013 in News @en | Comments Off on MEETING B2B WITH RUSSIAN ENTREPRENEURS (NAPLES, JUNE 2012)

MEETING B2B WITH RUSSIAN ENTREPRENEURS (NAPLES, JUNE 2012)

THE BUCATINI ALL’AMATRICIANA DISH BRANDED BRAVO BUONISSIMO®, THE RECIPE SYMBOL OF THE LAZIO REGION SELECTED FOR THE SALE OF THE PRODUCT TO INTERNATIONAL MARKET STARTING FROM THE MONTH OF NOVEMBER, WAS CHOSEN TO BE THE FIRST PROTOTYPE FOR THE B2B MEETING WITH RUSSIAN ENTREPRENEURS, ORGANIZED IN NAPLES IN COOPERATION WITH THE RUSSIAN CONSULATE IN ITALY, SINCE IT REPRESENTS ONE OF THE MOST APPRECIATED ITALIAN DISHES ABROAD.
THE EXCLUSIVE GUESTS WERE ABLE TO SAVOUR THIS FIRST COURSE PREPARED BY A PROFESSIONAL CHEF FROM AMATRICE WHO DEMONSTRATED THE RECIPE DESCRIBED IN THE BROCHURE.